Crimped paper cases provide an excellent packaging for many types of bakery and patisserie products. An extensive range of sizes are available in both plain and printed formats.

Special papers are used to suit the various applications to which crimped paper cases are put. These papers include white parchkraft, silicone coated, greaseproof, chocolate and red (subject to special order) glassine, our sales staff will be pleased to advise what type suits your requirements.

Range includes:

• Greaseproof and Silicone Bun Cases
• Bakers of Distinction Range
• Rainbow, Floral, Chocolate and Suisse designs of Bun Cases and Petit Four Cases
• Large Baking Cases
• Fresh Cream Range
• Greaseproof Circles
• Eclair Cases,
• American Muffin Cases
• Moulds and Gold Trays
• Saveur Cases

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